An easy, vegan peppery stir fry, that makes a tasty side dish and a nice addition to any Asian dish.
Course Side Dish
Cuisine vegan
Prep Time 5 minutesmins
Cook Time 10 minutesmins
Total Time 15 minutesmins
Servings 2
Ingredients
2mediumcarrots
1/2red onion
1tbspoil
2tspall purpose seasoningsalt-free
1/2tspblack pepper
1/2tspsalt
Instructions
Peel the carrots, then throw out the outer dirty layer.
Peel the clean carrots with a stronger motion, creating the layers or "ribbons". Depending on your preferences, you can make thicker or thinner ribbons. I recommend thinner ones, as they cook better.
Combine the ribbons with the oil, salt, pepper and chopped onion in a frying pan and stir gently for 10-15 minutes.