Carrot Ribbon Stir Fry
An easy, vegan peppery stir fry, that makes a tasty side dish and a nice addition to any Asian dish.
Servings: 2
Ingredients
- 2 medium carrots
- 1/2 red onion
- 1 tbsp oil
- 2 tsp all purpose seasoning salt-free
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Peel the carrots, then throw out the outer dirty layer.
- Peel the clean carrots with a stronger motion, creating the layers or "ribbons". Depending on your preferences, you can make thicker or thinner ribbons. I recommend thinner ones, as they cook better.
- Combine the ribbons with the oil, salt, pepper and chopped onion in a frying pan and stir gently for 10-15 minutes.
- Enjoy!