This vegan pasta salad makes a great light lunch/dinner that you can enjoy warm or cold. Perfect to take with you to school and work or serve at a party.
Course Main Course
Cuisine Italian
Keyword Italian, lunch, pasta salad, vegan
Prep Time 10 minutesmins
Cook Time 25 minutesmins
Total Time 30 minutesmins
Servings 2
Ingredients
2cuprotini pasta(dry)
1.5cupcherry tomatoes(chopped)
1cupkalamata olives(halved)
3/4cupartichoke hearts(chopped)
2-3sun-dried tomato pieces(chopped)
1/2smallred onion(chopped)
3tspolive oil
2tspnutritional yeast
2cupfresh basil(chopped)
1tspbalsamic vinegar
1tspred wine vinegar
1/3tspsalt
1/3tsppepper
Instructions
Cook the pasta in salted water, then drain. Place in a big, glass bowl.