Vegan Italian Pasta Salad
This vegan pasta salad makes a great light lunch/dinner that you can enjoy warm or cold. Perfect to take with you to school and work or serve at a party.
Servings: 2
Ingredients
- 2 cup rotini pasta (dry)
- 1.5 cup cherry tomatoes (chopped)
- 1 cup kalamata olives (halved)
- 3/4 cup artichoke hearts (chopped)
- 2-3 sun-dried tomato pieces (chopped)
- 1/2 small red onion (chopped)
- 3 tsp olive oil
- 2 tsp nutritional yeast
- 2 cup fresh basil (chopped)
- 1 tsp balsamic vinegar
- 1 tsp red wine vinegar
- 1/3 tsp salt
- 1/3 tsp pepper
Instructions
- Cook the pasta in salted water, then drain. Place in a big, glass bowl.
- Chop the veggies, add to the pasta, then season.
- Enjoy warm or cold!