This vegan pasta salad makes a great light lunch/dinner that you can enjoy warm or cold. Perfect to take with you to school and work.
Cook the pasta in salted water, then drain. Place in a big, glass bowl.
In a smaller bowl, mix the olive oil and the nutritional yeast, creating the "cheese sauce".
Chop the veggies, then season with the salt, pepper and basil.
Mix the "cheese sauce" with the pasta, then add the veggies. If you have them on hand, garnish with fresh basil leaves.
Enjoy warm or cold!