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Frozen Yogurt Cups
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These vegan Frozen Yogurt Cups with Fruit will be the perfect addition to your 4th of July party! Easy to make and don't forget, healthy!
Course
Snack
Cuisine
American
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Servings
18
cups
Author
Mira M.
Ingredients
1
cup
vegan yogurt
(sweetened)
1/4
cup
blueberries
1/4
cup
raspberries
Instructions
Using a spoon, pour the vegan yogurt in mini cupcake liners until ¾ full.
Add berries to each cup of yogurt.
Freeze for a minimum of 2-3 hours.
Enjoy!