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Granola Cups with Yogurt & Berries (vegan)
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These adorable vegan granola cups are healthy and super easy to make. You can make them for breakfast, brunch or a sweet snack.
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
6
Calories
150
Author
Mira M.
Ingredients
1 1/2
cup
rolled oats
1
banana
1
cup
vegan yogurt
1/4
cup
maple syrup
strawberries
(for serving)
blueberries
(for serving)
Instructions
In a medium bowl, mash the banana.
Add the oats, and honey to themashed banana and mix until well combined.
Add the mixture to a muffin pan and divide over 6 cups. Push the mixture to the edges and bottom, so that you are creating a cup.
Freeze the muffin tray for 30 minutes.
Preheat the oven to 350 degrees and bake the cups for 30 minutes. Then remove from the oven and let cool off for 10 minutes.
Add the yogurt and berries to each cup and serve immediately.
Nutrition
Calories:
150
kcal