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Mango Lime Popsicles (vegan)
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Cool down with these vegan Mango Lime Popsicles! They are like a tropical vacation on a stick. Super healthy, vegan and dairy-free.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Servings
10
popsicles
Author
Mira M.
Equipment
Blender
Ingredients
3
cups
frozen mango
cubed
1
cup
coconut yogurt
sweetened
2
limes
2
tbsp
agave syrup
Instructions
Add the mango, coconut yogurt, agave and the juice of 2 limes in a blender.
Blend until smooth. If your limes are not very juice, you can add some water to make it a little runnier.
Divide the pureed mango to a popsicle mold. Now add the popsicle sticks.
Freeze for
at least 4 hours
.
Enjoy on a hot July afternoon. ;-)