Even though rhubarb is a vegetable, it makes these sweet vegan rhubarb recipes all the tastier! Celebrate spring in style with a tasty cake or crisp made with our favorite bright pink produce.
Strawberry Rhubarb Crumb Cake:
“If you’re looking for a way to use up all that rhubarb and summer strawberries, this vegan strawberry rhubarb crumb cake is the way to go! Extra moist and fluffy vanilla pound cake topped with sweet strawberries and tart rhubarb.”
Rhubarb Tart:
“Rhubarb and custard tart consists of a crisp shortcrust pastry base, creamy vegan vanilla pastry cream and tangy roasted rhubarb.”
Strawberry Rhubarb Crisp:
“Made with a delicious crumbly oat-almond flour topping and sweetened with maple syrup, this strawberry rhubarb crisp is perfect for a “healthier” dessert or brunch.”
Rhubarb Curd Bars:
“A delicious springtime street! Tart crisp rhubarb is transformed into a silky bright vegan curd to top a simple lemon vanilla gluten free shortbread crust.”
Buttermilk Rhubarb Cake:
“Perfect fruity cake for the afternoon tea break. The tart flavor from the rhubarb is perfectly balanced with sweet maple syrup and hints of vanilla flavor. It is super moist, soft, very flavorful and easy to make.”
Strawberry Rhubarb Muffins:
“Fluffy vegan + gluten-free oat flour muffins spiced with ginger and filled with juicy chunks of strawberry and rhubarb. A summery sweet baked treat!”
Rhubarb Chia Pudding:
“Made with a creamy coconut milk base and rhubarb compote, this sweet seasonal breakfast works just as well as a dessert and is a nice way to use spring rhubarb.”
Rhubarb Ginger Buns:
“They are sweet, tart and lightly spiced at the same time, really fruity and fresh and crowned with a fluorescent pink rhubarb icing. I happen to think that it’s a perfect Spring bun and I hope you will too!”
Strawberry Rhubarb Crumble Bars:
“These Strawberry Rhubarb Bars are thick, soft and fruity! They are made with a buttery, oat and brown sugar cookie-like base topped off the simple strawberry-rhubarb fruit filling and topped with the final sprinkling of the simple crumble topping.”
Rhubarb Ginger Cheesecakes:
“These baby cheesecakes are easy to make and they don’t require much skill really. The base is made up of ginger biscuits bound together by a small amount of coconut oil. The creamy cheesecake layer is made of cashews and coconut cream and stabilised using agar agar powder, which is a vegetarian (and vegan) alternative to gelatin.”
Rhubarb Frangipane Buns:
“These delightful individually sized buns consist of a soft, fluffy, brioche-like bread base topped with almond frangipane and roasted rhubarb. They are richly flavoured but not too sweet and would make a great fancy breakfast, brunch or snack”
Almond Rhubarb Bundt Cake:
“The softest almond cake is studded with fresh rhubarb and finished with a strawberry rhubarb glaze in this beautiful vegan dessert. It’s so delicious and perfect seasonal treat!”
Strawberry Rhubarb Donuts:
“Spring is that time of year where Strawberry and Rhubarb season overlap which means it’s time for these Vegan Strawberry Rhubarb Donuts! Not only are these baked strawberry donuts easy to make, but they are dairy-free & eggless too!”
Strawberry Rhubarb Scones:
“If you’re looking for a companion for your morning coffee or tea, you’ve officially found it. Vegan Strawberry Rhubarb Scones? I mean, does anything get better than that? These sweet, sugary scones are laden with chunks of strawberry, rhubarb, dairy-free white chocolate AND are smothered in streusel topping!”
Strawberry Rhubarb Ice Cream:
“Here to tickle your fancy with this Vegan Raspberry Rhubarb Ice Cream. With the fresh sweet delicate taste of raspberries and tangy tart flavor of rhubarb; when paired together they meet in the middle with perfect poise!”
Strawberry Rhubarb Cheesecake:
“Vegan Strawberry Rhubarb Cheesecake is creamy and melt-in-the-mouth smooth. Running through the creamy cheesecake is a sweet-tangy, gooey rhubarb and strawberry swirl.”
Strawberry Rhubarb Popsicles:
“Are you ready to beat the heat? These delicious roasted Strawberry Rhubarb Popsicles with coconut cream are easy to make and so perfect for those hot, sticky, summer days.”