Celebrate Memorial Day with the most delicious and patriotic vegan recipes! Filling and “meaty” main dishes, fresh salads, creamy pasta salads, juicy and fruity desserts and refreshing drinks that rise to the occasion.
Table of Contents
Mains
Sticky BBQ Vegan Ribs:
“Vegan ribs that are juicy, tender, and coated in a caramelized BBQ sauce? Yes, please! This seitan-based recipe delivers a meaty texture without the need for steaming. Video tutorial included!”
Smoky Glazed Carrot Dogs:
“These smoky, glazed carrot dogs are topped with a bright green, herbaceous tahini sauce for flavor and color contrast. They’re a fun, creative, and crowd-pleasing dish to serve at summer cookouts and are easy to prepare.”
BBQ Tofu Burger:
“An easy but super flavorful vegan burger recipe that’s perfect for grilling or any Summer dinner parties.”
Miso Butter Tofu Skewers:
“Marinated and doused in a rich miso butter sauce and air fried till golden brown and just ever so slightly charred around the edges. Pair them with juicy crunchy veggies and fluffy pita or naans and enjoy the flavor and texture party in your mouth.”
Vegan Lobster Rolls:
“Vegan Lobster Rolls are super quick and easy to make, packed with flavor and seriously taste like the real deal! They’re such a fun idea for summer entertaining and have gotten rave reviews from meat-eaters and vegans alike.”
Vegan Gyros:
“Made with gyro-spiced jackfruit and topped with a creamy and thick vegan tzatziki, this vegan gyros will satisfy your cravings for authentic street-style gyros!”
Vegan Philly Cheesestakes:
“Your classic Philly cheesesteak…but make it vegan. This sandwich is complete with homemade vegan beef strips which are chewy, savory and oh so hearty!”
Fried Cajun Popcorn Tofu:
“Crispy, crunchy fried cajun popcorn tofu that rivals any take out! Served with a sweet and spicy mayo dip.”
Roasted Sweet Potato Tacos:
“Zesty roasted sweet potato tacos are made with refried black beans, fresh avocado, lime crema, and your choice of toppings. They’re easy to make, naturally vegan and gluten-free, and so delicious!”
Vegan Chopped Cheese Sandwich:
“Tastes just like the New York City favorite! Ready in under 45 minutes and a hit for vegans and omnivores alike!”
Grilled Sesame Peach Tofu:
“Grilled Sesame Peach Tofu is out of this world bursting with sweet and savory flavors. It’s simple to make, perfect for grilling season, but great year round as well!”
Cajun Pasta:
“This easy Cajun pasta is packed with spicy flavor! Made with vegan sausage, peppers, and fire roasted tomatoes in a creamy sauce, it’s both comforting and easy to make.”
Sides
Coleslaw:
“The only Vegan Coleslaw recipe you need! Shredded cabbage and carrots are tossed in a tangy and creamy vegan mayo-based dressing to give you the ultimate summer side dish or sandwich topping.”
Best Potato Salad:
“Tastes just like the classic version you know and love. Tender boiled potatoes are tossed in a vegan mayo-based dressing with scallions and red onions to give you a flavor-packed side dish to bring to the barbecue or serve with dinner.”
Macaroni Salad:
“Made with a rainbow of crisp veggies and al dente elbow noodles that are finished with a creamy and zesty dressing. It’s easy to make and impossible to resist!”
Greek Chickpea Salad:
“Chickpea salad and Greek salad get together in this vegan Greek Chickpea Salad recipe. Made with refreshing vegetables, protein-rich chickpeas, and a tangy dressing to bring it all together.”
Italian Pasta Salad:
“Italian Pasta Salad is a must have vegan side dish for Summer get-togethers, BBQs and potlucks, but you can enjoy it as a light lunch/dinner all-year round. Bursting with Mediterranean flavors, this tasty dish is a guaranteed hit.”
Corn Salad:
“Fresh, crunchy corn and scallions are tossed in a creamy vegan mayo-based dressing for a comforting summer side dish.”
Pesto Pasta Salad:
“Pesto Pasta Salad comes together in no time with just 7 simple ingredients, like vegan pesto sauce, cooked pasta, chickpeas, and vegetables. Enjoy it as a refreshing and herbaceous lunch or pack it for the picnic.”
Mango Avocado Salsa:
“Your new favorite summer salsa has arrived! This is THE Best Mango Avocado Salsa, and it is packed with chunks of sweet mango, tender avocado, red onion, and jalapeño for a sweet, creamy, spicy salsa that is delicious when served on top of your favorite tacos, or alongside crispy tortilla chips.”
Mexican Street Corn:
“Vegan Elote or Mexican Street Corn, are grilled to perfection, topped with a flavorful chili mayo and cashew parmesan.”
Chickpea Salad with Grilled Veggies:
“Some days all you want is a big bowl of satisfying yet simple to make salad to nourish your body and soul, am I right? If that’s you, I have a simple summer salad recipe for you today”
Desserts & Sweet Treats
American Flag Cake:
“With its light and fluffy vanilla layers, topped with creamy frosting and fresh berries, this cake is sure to wow!”
Strawberry Icebox Cake:
“Strawberry season is upon us and what better way to use them then in this no bake light and airy cake. There are only three simple ingredients that make up this delicious dessert, so how hard can it be? A bit of assembly and a little wait time while it refrigerates and that’s it!”
Strawberry Brownies:
“Fudgy, gooey and made using simple ingredients, these vegan strawberry brownies are also no-bake, gluten-free, and flourless. The perfect easy vegan treat for summer!”
Summer Fruit Salad:
“If you are craving a healthier treat in the hot weather, make this refreshing Summer Fruit Salad that combines juicy strawberries, peaches, watermelon, blueberries and a fragrant rose water dressing.”
Mango Lime Popsicles:
“Mango Lime Popsicles are like a tropical vacation on a stick! Their creamy, fruity blend will transport you to a Caribbean island with just one lick. Bursting with the sweetness of mangoes, a zesty lime flavor and creamy coconut milk, they’re so much fun to eat.”
Patriotic Fruit Skewers:
“Cute watermelon stars and blueberry skewers make patriotic fruit kabobs to bring for a Memorial Day, Fourth of July or Labor Day party.”
Pistachio Ice Cream:
“Smooth and wonderfully textured with all the pistachio flavor you can dream of!”
Key Lime Pie:
“A plant-based, no-cook twist on classic key lime pie. Just blend up the key lime juice, sugar, and silken tofu based filling and pour it into a pre-made graham cracker crust, chill, slice and enjoy! It’s that easy!”
Blueberry and Peach Icebox Cake:
“This vegan Icebox Cake combines vanilla pudding with juicy peaches and blueberries for an effortless and unforgettable, no-bake summer treat.”
Cheesecake Brownies:
“This tray of vegan cheesecake brownies studded with raspberries has it all. It has the looks, it has an intensely chocolatey fudgy base, fragrant and creamy cheesecake topping and tangy pops of raspberry surprise suspended within.”
Key Lime Cheesecake:
“This fresh & EASY key lime cheesecake is made with an irresistibly creamy & tangy key lime filling and Biscoff cookie crust!”
Drinks
Red White Blue Sangria:
“This Sparkling Red, White and Blue Sangria is super easy to make, full of fresh and delicious flavors, and the perfect drink to celebrate the 4th of July or Memorial Day!”
Watermelon Smoothie:
“Make this 4-ingredient Watermelon Smoothie all summer long. It’s a refreshing treat that blends watermelon, lime juice, strawberries, and ice together until ice-cold and smooth. One sip and you’ll be hooked!”
Peach Iced Tea:
“Cool off with a refreshing glass of this cold brew peach iced tea. Learn the ‘secret’ trick to making homemade iced tea that has a smooth and crisp taste, with no bitterness!”