Start your day right with this tropical Pina Colada Overnight Oats! Sweet pineapples and creamy coconut yogurt upgrade boring oats to an exciting and delicious vegan breakfast, that will make you want to jump out of bed.
Table of Contents
Ingredients
- rolled oats
- chia seeds
- desiccated coconut
- soy milk
- maple syrup
- coconut yogurt
- finely diced pineapples
How to Make
STEP 1:
In a medium bowl/mason jar, combine oats, chia seeds, shredded coconut, soy milk and maple syrup. Stir until well combined.
STEP 2:
Based on your preferences, you can layer the coconut yogurt and the finely diced pineapples, mix them in or put on top of your oats.
STEP 3:
Cover the bowl/jar and refrigerate for at least 2-3 hours, or ideally, overnight.
STEP 4:
If you prefer warm/hot oatmeal, leave out the chopped fruits and yogurt and only add them after heating up your oats on the stovetop/in the microwave.
More tasty vegan breakfasts with oats:
Blueberry Overnight Oats
Strawberry Overnight Oats
High-Protein Blueberry Oatmeal
Related vegan recipe roundups:
overnight oats, breakfast, meal prep, macro-friendly, summer
Pina Colada Overnight Oats
Ingredients
- ⅔ cup rolled oats
- 1 tsp chia seeds
- 2 tbsp desiccated coconut
- ⅔ cup soy milk
- 1 tbsp maple syrup
- 4 tbsp coconut yogurt
- ⅓ cup finely diced pineapples
Instructions
- In a medium bowl/mason jar, combine oats, chia seeds, shredded coconut, soy milk and maple syrup. Stir until well combined.
- Based on your preferences, you can layer the coconut yogurt and the finely diced pineapples, mix them in or put on top of your oats.
- Cover the bowl/jar and refrigerate for at least 2-3 hours, or ideally, overnight.
- If you prefer warm/hot oatmeal, leave out the chopped fruits and yogurt and only add them after heating up your oats on the stovetop/in the microwave.