These Vegan Mexican Recipes make super delicious and filling dinners. Full of flavors, spices, veggies and a lots of other plant-based goodness.
Vegan Mexican Recipes
Mexican food in the USA currently celebrates its golden age. In the last half of the 20th century, it has become insanely popular, and that’s perfectly understandable. All the traditional ingredients used in Mexican dishes are plant-based veggies and legumes, that make for a perfectly healthy and satisfying meal. When veganized, these tortillas, tacos, enchiladas become an incredibly awesome mixture of nutrition and pleasure. Because let’s not forget about the pleasure aspect of eating good food. It’s very important, that we treasure the food we eat. It is what gives us life after all.
All these vegan mexican recipes are a perfect choice for an easy weeknight or weekend dinner, as they can be done in a short amount of time, while not compromising the taste.
1. Lentil Chili
2. Mexican Street Corn Potato Casserole
3. Tortilla Soup (Slow Cooker)
4. Sweet Potato Nachos
5. Tofu Tacos with Chili-Lime Slaw
6. Mexican Potato Skins
7. Avocado, Black Bean & Corn Salad
8. Tomatillo Poblano White Beans
9. Black Bean Flautas with Avocado Sauce
10. Mexican Pasta Salad