The veggie blend in this salad is superb, but the real stars are the pomegranate seeds. They’re glistening jewels of good-for-you.
How is there anybody who doesn’t like brussels sprouts? These beauties are caramelized, crisp and irresistible: the perfect side.
This is a warm, nourishing dish for a cool, autumn day. It’s visually appealing and easy to make.
It’s so easy to adapt burritos to any food choices. Black beans may be traditional, but the sweet potatoes are a surprise.
No spiralizer? You can slice the sweet potatoes into long julienne strips instead. The cashew sauce makes it all worthwhile.
These highly seasoned burgers will delight your taste buds. Enjoy them with or without the bun.
Quinoa, Corn, Cranberry and Tomato
There’s no substitute for fresh sweet corn in this hearty soup. Cilantro and poblanos give it a Southwestern kick.
Slightly crunchy chickpeas, smooth quinoa and scrubby broccoli give this main-dish bowl a delightful blend of textures.
Beans and quinoa give this chili its protein; jalapenos and chipotle powder give it its bite. This is a robust, mouth-tingling soup.
Tomato soup is picked up with roasting and red peppers. It hits the spot on its own or with a sandwich.
More yummy vegan FALL recipes you’ll love:
- Fall Desserts: super yummy sweet treats.
- Pumpkin Recipes: everything that’s pumpkin and delicious!
- Back to School Recipes: super easy and healthy recipes, that are kid-friendly too!
What are your favorite vegan fall recipes? Do you like simple veggie meals or creamy soups? Let me know in the comments below!