Avocado White Bean Toast is my favorite savory vegan breakfast. You get a big dose of healthy fats from avocado, protein from white beans and fiber/vitamins from whaveter veggies you top it with.

Avocado White Bean Toast Ingredients
- whole wheat bread
- radishes
- ripe avocado
- white beans
- lemon juice
- garlic powder
- ground black pepper, salt
- chili flakes
How to make Avocado White Bean Toast
STEP 1:
In a medium bowl, add the avocado, white beans, lemon juice, garlic powder, ground black pepper and salt and mash with the back of a fork. (You can also use a mini chopper to blend.)
STEP 2:
Make sure to mix until well combined.
STEP 3:
Toast the bread slices.
STEP 4:
Spread the white bean avocado mash on the toasts evenly.
STEP 5:
Top with radish slices and chili flakes.
More savory vegan breakfast recipes:
Tofu Scramble
Sweet Potato Breakfast Hash
For more tasty vegan recipes, check out my breakfast, avocado and weight loss recipe roundups.

Avocado White Bean Toast
Ingredients
- 2 slices whole wheat bread
- 2 radishes (sliced)
Avocado White Bean Spread
- ½ medium ripe avocado (68 g)
- 3.2 oz white beans (canned or cooked)
- 2 tsp lemon juice
- pinch garlic powder
- pinch ground black pepper
- ¼ tsp salt (or to taste)
- ⅕ tsp chili flakes (optional)
Instructions
- In a medium bowl, add the avocado, white beans, lemon juice, garlic powder, ground black pepper and salt and mash with the back of a fork. (You can also use a mini chopper to blend.)
- Make sure to mix until well combined.
- Toast the bread slices.
- Spread the white bean avocado mash on the toasts evenly.
- Top with radish slices and chili flakes.