These vegan fall desserts will get you in that Sweater Weather mood in no time! Cozy cinnamon, apple, pear and pumpkin are the main ingredients in these tasty and comforting, sweet Autumn treats.
To find more tasty vegan meals, check out our vegan fall recipes, vegan apple recipes, vegan pumpkin recipes, and vegan Thanksgiving desserts roundups.
There is a fantastic charm and atmosphere to fall. All the colors of fall, yellow, red, brown bring a certain comfort in the ever so slightly cold mornings and nice. Even if you don’t live near a forest, these sweet recipes will certainly get you in the Fall mood.
Cozy up under a blanket and enjoy these amazing vegan fall desserts!
Table of Contents
Apple
Vegan Cinnamon Sugar Donuts with Apple Butter
These sugary donuts taste like a crisp Autumn day at the state fair. They’re all about cinnamon and apple with a hint of ginger.
Apple Spice Cake with Maple Buttercream
While this apple spice cake is baking, your house will fill with aromas so intoxicating, everyone will magically appear in the kitchen.
You thought cinnamon rolls were a decadent treat, right? How about caramel apple cinnamon rolls? It’s a double-down on dessert decadence.
Raw Vegan Apple Cake (grain-free)
You’ve got to taste this raw apple cake to believe it. It’s grain-free and vegan and tastes even better after a day in the refrigerator.
Vegan apple-spiced donuts? Oh, no, I really shouldn’t. Wait, these beauties are oven-baked and have a cardamom maple glaze? On second thought, I don’t mind if I do.
Vegan Swedish Apple Pie (gluten-free, whole grain)
The crumbly texture and the combo of cinnamon and cardamom makes this version of an apple pie really unique — and it’s vegan and gluten-free!
Mini Raw Caramel Apple Cheesecakes
Surprise someone with a plate of these chewy and creamy mini raw caramel apple cheesecakes. Make enough to share or there may be trouble.
No fork or plate? Never fear, the portable apple hand pie is here! All the pie yumminess without dirtying a single dish.
Who doesn’t want a bowl of warm apple crisp on a cool Autumn night? This version has maple and pecans, plus the fragrant fall spices you love.
Apple Pull Apart Bread (Gluten Free)
What does apple pull apart bread taste like? Imagine if a warm loaf of apple bread fell for a sticky batch of cinnamon rolls and formed a perfect union.
What’s better than one lattice apple pie? Two lattice apple pies! Not a single soul will be able to resist their charms.
Who’s in the mood for some whimsy on a stick? Perfect for a kid’s party or for some fun adult sweet-time.
Pumpkin
Traditional pumpkin pie can be so one-note. Not this one! Its light and fluffy pumpkin mousse floats like a cloud on a graham cracker crust.
I’ll take a latte and the mini pumpkin muffins, please. Yes, the ones dusted with cinnamon-sugar. Oh, and sneak a few extra for me. They’ll be my dessert later tonight.
No bake and totally easy to make — this six-ingredient dessert comes together in 10 minutes. Then you and the pumpkin pudding can both chill for a while.
If you crave a sweet vegan bite, go to the freezer for a mini pumpkin pie cheesecake. If someone hungrier got there first, it’s easy to make more!
This pumpkin pie rice pudding trifle checks all of the dessert boxes plus more. They’re pretty. They’re delicious. They’re versatile, easy to make and healthy.
One-bowl cookies? Sign me up. Plus, this recipe uses tahini, an under-utilized dessert ingredient that adds richness and makes the cookies super soft.
A totally vegan version of classic pumpkin pie that tastes just like the original. Take a bow, coconut milk, it’s all thanks to you.
Pumpkin Muffins with Chocolate Chips
How do you give a standard vegan pumpkin muffin an upgrade? Add chocolate chips, of course! Fall spices plus chocolate decadence equals yum!
Pumpkin Scones (Starbucks Copycat)
You don’t need Starbucks for your pumpkin scone fix. This recipe does the trick with two different glazes, a white one and a spice one.
What would Autumn be without pumpkin bread? Have it on hand to offer guests arriving in from the blustery cold. You don’t even have to tell them it’s healthy.
Pear
It’s dessert drama time! Wow your guests by flipping this moist and spicy pear upside-down out of the pan in front of their very eyes.
It was a dark and stormy night. Helpless and alone, I slid my fork into this dark and mysterious chocolate pear cake. The windows shuddered and my heart fluttered as I took another bite.
Trying to cut down on the sugar? This recipe is a great option. It gets its sweetness from the fruit and the deliciousness comes from the warm, fall spices.
Plum and Grapes
There’s nothing that feels as comforting as a fruit crumble. This one is simple — made with fresh plums, sliced apples plus a few key pantry ingredients.
Grapes soaked in wine sounds like a good idea. Cover them with sugar and orange zest and that good idea becomes great!
What are your favorite vegan Fall dessert recipes?
Let me know in the comments below!
30 Heavenly Vegan Fall Dessert Recipes
Ingredients
- apples
- pumpkin
- cinnamon
- maple syrup
Instructions
- Choose your favorite vegan fall dessert from the list.
- Click on the name to get to the recipe.
- Happy baking!
The first recipe posted is made with milk (caramels) and isn’t vegan. Do you have a vegan version?
Hi Tricia! Thank you for letting us know! Fortunately, you can easily sub the caramel for a vegan version. Please see our favorite vegan caramel recipe: http://leelalicious.com/vegan-caramel-sauce/. If you’d prefer a healthier version for this dessert, here is a recipe for Raw Vegan Caramel Apple Cookies by theglowingfridge: http://www.theglowingfridge.com/raw-vegan-caramel-apple-cookies/. I hope this helped!
I did not receive my ebook but the recipes look good!
Hi Gerta! The e-book automatically downloads when you enter your e-mail address. Please check your download folder on your computer/cell phone. Do let me know if you can’t find it and I will send it to you personally! I’m glad you like the recipes!
These recipes look super cozy and mouthwatering~~ Thank you!
Thank you
I made the apple pie bread for a family get-together and people were demanding the recipe! Very tasty!